{ "id": 721, "date": "2020-11-16T21:52:15", "date_gmt": "2020-11-16T21:52:15", "guid": { "rendered": "http:\/\/vedaleben.de\/?post_type=product&p=721" }, "modified": "2025-10-02T17:00:22", "modified_gmt": "2025-10-02T17:00:22", "slug": "curd-pot-2", "status": "publish", "type": "product", "link": "https:\/\/vedaleben.de\/en\/produkt\/curd-pot-2\/", "title": { "rendered": "Clay Curd Pot (Set of 2)" }, "content": { "rendered": "

This curd pot is made from eco-friendly materials with no metals, chemicals, glazes or toxins.<\/p>\n

Package Contents<\/em>: 2 Curd Pot<\/p>\n

How to Care:\u00a0<\/em>Immerse the pot overnight in water. Use after drying. For daily care, brush to wash the pot, regularly. Handle with care as these are fragile products.<\/p>", "protected": false }, "excerpt": { "rendered": "

Yogurt\/Curd is an integral part of Ayurvedic diet. It pacifies Vata, and increases Kapha and Pitta Dosha. Commercial Joghurt may contain harmful additives, sugar or artificial thickeners which may do more damage to your body than balancing your Doshas. Making joghurt yourself with our unglazed curd pot will keep you safe from harmful chemicals. It helps it to retain the taste, quality and nutrition value of the yogurt. Clay retains temperature for a long time and hence is ideal for setting flavorsome Yogurt, without it getting spoiled or sour. Making curd in this bowl gives it right kind of thickness and consistency as the clay soaks up the excess whey\/water of the curd.<\/p>\n

Crafted from terracotta, this pot neutralizes the pH balance of the Yoghurt. You can now enjoy the taste of Joghurt with an unmistakably earthy flavor and fragrance.<\/p>\n

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